R U Hungry Working Kichen Commissary
219 NW 10 Ave, Gainesville, FL 32601 · Mobile Food Dispensing Vehicle · License 1150395
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Sep 25 complaint inspection3 high priority (1 fixed on the spot), 4 intermediate (1 repeat), 3 basic-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed : a paper towel used under cut leafy greens in the reach-in cooler.
Code 27, Water source: Drinking water not obtained from an approved source.
Observed : staff cannot tell where water is obtained from. Staff does not have receipts to prove of a mobile service company to deliver potable. There is a food grade hose outside, attached to a garden style hose.
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed the sani chlorine bucket at 400+ ppm for chlorine. Water was added to reduce concentration.
Fixed on the spot
Intermediate4
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed : no written plan available for review.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed : the can opener with dried food on the blade.
Repeat violation
Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing liquid waste improperly.
Observed : a mobile grey water waste tank located on the back side of the mobile unit.
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of proof of a Certified Food Manager.
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an unsealed water bottle on the food service counter. This was moved to a bottom shelf.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed : a back pack stored on bagged hoagie rolls. The pack was moved to a lower shelf.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed lack of a choking poster.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.