Salty Dog Saloon

1712 W University Ave, Gainesville, FL 32603 · Permanent Food Service · License 1101713

A
Grade A
Safety score 91 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 intermediate (1 repeat), 3 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Ice machine deflector plate soiled with mold-like substances.

      Repeat violation

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach-in-freezer handle broken. Reach-in-freezer and reach-in-cooler gaskets torn. Ice buildup in small reach-in-freezer.

      Duct tape used to repair nonfood-contact surface.

      Duct tape holding up ice machine door.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee speaker on shelf over prep reach-in-cooler/table.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Employee personal belongings1