Sdnf Sandwich Shop
6500 W Newberry Rd, Gainesville, FL 32605 · Mobile Food Dispensing Vehicle · License 1150422
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed : the interior of the glass door reach-in cooler has an accumulation of food debris on the bottom shelf.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed : multiple dates of births missing on certificates.
Basic4
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed : a water bottle on the prep surface by the front window. The bottle was emptied and discarded.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Observed : the hand wash sink drain was slow. The drain was cleared and water moved steadily.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed : lack of a choking poster. A copy was found in the hospital, printed and posted.
Fixed on the spot
No copy of latest inspection report available.
Observed : the last inspection was available for review.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.