Sonic Drive in

2162 NW 39th Avenue, Gainesville, FL 32605 · Permanent Food Service · License 1103275

B
Grade B
Safety score 89 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 2 repeats), 1 basic
    -11
  • Violations at the Oct 1 complaint check
    1 intermediate also cited at the Sep 2 routine inspection and counted there
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

1 violation found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed : the multiport nozzles have build up on them. Repeat Violation* ALSO, the cutting boards on the cook line have deep, dark cuts.

    Official report, on the Florida DBPR website

Earlier inspections 1

B89Routine inspection4 violations, 1 high priority No follow-up needed
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed : 1 fly by the tot hot well.

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed : the multiport diffusers with buildup.

      Repeat violation

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Observed : 2 certificates missing dates of birth. These were added.

      Repeat violationFixed on the spot

    Basic1

    • Code 16, Dishwashing facilities and test kits: Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.

      Observed : the amber Cambro pans with baked on food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Dishwashing facilities and test kits1
Insects, rodents, pests and animals1
Manager certification and employee training1