Splitz

1305 NW 76th Blvd, Gainesville, FL 32606 · Permanent Food Service · License 1103164

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Aug 6, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority, repeat · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 routine inspection
3 high priority (2 fixed by the Aug 6 follow-up, 1 fixed on the spot, 1 repeat), 4 intermediate (3 fixed on the spot, 1 repeat), 7 basic (2 repeats)
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul292026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 3 High priority
- 4 Intermediate
- 7 Basic
What the inspector cited
High priority3
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Employee touched raw chicken with gloved hand, discarded glove no handwash, put on new glove touched clean fryer basket handles, clean plates/liners.
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, primed line, added more water, unable to get strips to turn purple.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Box of hand sanitizer on shelf above portion cups and spoons on shelf in dry storage, manager moved chemicals away from single service items.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled with food debris.
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  At Handwash sinks behind bar, manager placed at sink.
  Fixed on the spot
  No soap provided at handwash sink.
  At both Handwash sinks behind bar, manager placed item at sinks.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Spray bottle behind bar no label with blue liquid, manager labeled as cleaner.
  Fixed on the spot
Basic7
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Ice cream in walk in freezer no lid, manager placed cover on item.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs on oven door handle on cooks line, manager moved tongs.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Opened monster can drink on shelf above juices in reach in cooler behind bar, manager discarded drink.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -Low boy cooler on cooks line the bottom right hands side drawers gasket is torn/disrepair. -Racks in main walk in cooler has started to rust on the surface.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -Side of fryers soiled with grease build up. -Fan guard in food walk in cooler soiled with dust. -Air vent on top of ice machine soiled with dust. -Cooling rack in walk in cooler soiled with black substance. -Hood filters above grill soiled with grease. -Bottom shelf under pizza pans is soiled with old food debris.
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Box of cups on floor in dry storage room, manager placed on shelf.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  At both Handwash sinks behind bar, manager posted signs at sinks.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.