Sweetwater Branch Inn

617 E University Ave, Gainesville, FL 32601 · Permanent Food Service · License 1102717

B
Grade B
Safety score 88 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 high priority (no follow-up needed), 3 intermediate
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Intermediate
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed : the hose connection outside the staff door lacks a vacuum breaker.

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed : the can opener with dried food debris on the blade. ALSO, the ice machine next to the office door has foreign substance on the flap.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed : the hand wash sink in the office/dry storage/freezer room has a water filter attached to the spout.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Observed : lack of paper towels at the hand wash sink in dry storage/freezer room with the office..

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1