Terrace Market & Cafe

1515 SW Archer Road, Gainesville, FL 32608 · Permanent Food Service · License 1103258

Official report

out of 100

Grade D

Safety score 65 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 7 basic
-15
Administrative complaint on Sep 15
Counts in full until a follow-up finds the problems fixed
-20
Safety score65

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep152026

Routine inspection

9 violations found

First visitSep 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
- 1 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In reach-in-cooler: pooled eggs (48°F - Cold Holding); cheese (48°F - Cold Holding). Manager moved to reach-in-freezer.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Reach-in-cooler cutting board soiled with mold-like substances. Dining room soda machine ice chute soiled with mold-like substances.
Basic7
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Bulk containers of salt, sugar, and flour not labeled.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Case of chicken on floor in walk-in-cooler. Manager moved to shelf.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Pitcher with broken off handle/no handle used as scoop in salt. Manager removed pitcher and discarded.
  Fixed on the spot
  Equipment in poor repair.
  Ice buildup in reach-in-freezer. Ice buildup in walk-in-freezer. Manager has called repair person. Cutting board grooved.
  Fixed on the spot
  Utensils in poor condition.
  Corner broken off on food bin holding pooled eggs in reach-in-cooler.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old label on food bin over three-compartment sink.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach-in-cooler gaskets soiled with mold-like substances. Dining room soda machine backsplash soiled with mold-like substances and slime.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.