Texas Roadhouse
3984 SW 43 Street, Gainesville, FL 32608 · Permanent Food Service · License 1103583
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 8 complaint inspection1 high priority (no follow-up needed), 8 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One live fly on shelf over meat prep table of back line.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of corn on floor in walk-in freezer. Manager moved to shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Employee eating on back food prep line, trashed food, and resumed cutting meat without washing hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on shelf over clean dishes at warehouse-washing area. Manager discarded.
Fixed on the spot
Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee drink on clean dish in reach-in freezer. Manager removed drink and dish.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee preparing meat on back line with no beard guard.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in cook-line reach-in cooler.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floor chipped away allowing standing water around drain on cookline.
Floor area(s) covered with standing water.
Standing water on floor at end of cook-line and around drain on cook-line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.