That Bar and Table

Basic11

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. 15 servings of salmon (Cold Holding - 37°F) in complete unopened ROP packaging.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Cut potatoes on floor in walk-in-cooler. Multiple cases of food on floor of walk-in-freezer.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

  Employee drink in reach-in-cooler not identified or segregated.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  No-handle bowl used as scoop in flour. Employee discarded.

  Fixed on the spotRepeat violation

  Equipment in poor repair.

  Reach-in-cooler cutting boards grooved.

  Utensils in poor condition.

  Bowls on upper shelf at back right corner of kitchen next to microwave chipped.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Two wet wiping cloths on prep tables. Manager moved to sanitizer-bucket.

  Fixed on the spot

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Soda machine backsplash around nozzles soiled with mold-like substances.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Pans wet nesting over three-compartment sink.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Kitchen ceiling tiles and vents soiled with grease accumulation.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employee personal speaker sitting on box of gloves on shelf over steam table food/reach-in-cooler prep table.