Wendys Old Fashioned Hamburger

6700 Newberry Rd, Gainesville, FL 32605 · Permanent Food Service · License 1101214

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Jul 20, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 6 other violations

How the score was calculated

Starting score100
Violations at the Jul 20 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate, 3 basic (1 repeat)
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul202026

Routine inspection

7 violations found

First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 3 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
  Observed : at 1 hour and 50 minutes, per the time mark, reheated chili was only at 135°. This was split into smaller pans and placed in the oven.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed : 1 flying insect on the front line drink dispensers.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed : the Freestyle soda machine has build up on the multiport dispenser. ALSO, the bulk ketchup dispenser in the dining area has dried ketchup on the underside of the spout.
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed : the top of the dish wash machine and the chemical containers on top have an accumulation of soil/debris.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Observed : floor tile chipped throughout.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Observed : lack of a visible choking poster.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.