Wok N Roll
2106 SW 34 St, Gainesville, FL 32608 · Permanent Food Service · License 1102968
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 5 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Reach-in cooler cutting boards soiled with mold-like substances and old. Shelves in walk-in cooler soiled with slime and mold-like substances.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Paper towel dispenser clogged at front hand wash sink. Operator repaired.
Fixed on the spotRepeat violation
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Tofu in walk-in cooler not covered or protected. Operator covered with plastic wrap.
Fixed on the spotRepeat violation
Food stored on floor.
Several foods on floor of walk-in cooler and walk-in freezer.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Opened employee drink on cook-line prep table. Manager removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach-in cooler cutting boards grooved.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.