Spinwiches

Basic7

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

  Observed employees ice cream sandwiches stored on top of guest food in the reach-in freezer. The sandwiches were moved to the lowest spot in the freezer.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Observed : employee drink bottle stored on countertop. This was moved below.

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Observed : on top of the sandwich unit, to go items are not inverted.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Observed : the outside mop sink with a layer of leaves over the drain.

• Code 32Restrooms

  Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

  Observed : the restroom door is not self closing.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Observed : a gap at the double doors in the dining area, front door.

  Outer openings not protected with self-closing doors.

  Observed : the original back door is not self closing.