Cafe Ybor Food Bus
5960 Richard St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 1150287
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 high priority (fixed on the spot), 4 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 1 live roach on floor by refrigeration unit closest to truck entrance. Person in charge disposed of roach.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
Observed tape used around electrical socket under hand wash sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed grease and food debris on metal shelving units next to fryer station.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed approximately 10 dead roaches stuck to tape around electrical socket under hand wash sink.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Observed service window and screen on truck opened for duration of inspection.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.