Green Tree
14236 W Newberry Rd, New Berry, FL 32669 · Permanent Food Service · License 1102875
What drove the grade
Shell eggs not stored at an ambient air temperature of 45°F or less.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (fixed on the spot), 7 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
raw shelled eggs 58°F at flip-top make table cooler on cookline. Manager advised that raw shelled eggs had been placed there 1 hour earlier when they opened. Manager placed raw shelled eggs in reach in cooler.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of carrots on the floor of the walk-in-cooler. Manager placed carrots on shelf
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Cook did not have any hair restraint.
Code 25, Single-service items: Single-service articles improperly stored.
Box of paper pail pint containers on floor on opposite side of cookline
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
exterior back door does not have a self closing mechanism.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water by reach in freezer on opposite side of cookline.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Acoustic ceiling tiles in kitchen are not smooth and cleanable
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on prep table. employee removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.
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