Big Island Bowls

133 SW 130 Way Suite A, Newberry, FL 32669 · Permanent Food Service · License 1103675

C
Grade C
Safety score 77 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    2 intermediate (1 repeat), 4 basic
    -11
  • Administrative complaint on Aug 28, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 29, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 28, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      No proof an anyone having a current food manager certificate.

      Repeat violationAdministrative complaint

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Two of the seven food handlers certificates expired ( L. smock, S. Jordan)

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up in reach in freezer

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Single service lids not inverted. Employee inverted lids

      Fixed on the spot

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

      No self closing mechanism on rest room door.

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Reach in cooler not in disrepair and not operating on cookline.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food-contact surfaces designed and maintained1
Single-service items1
Restrooms1
Garbage and refuse1