El Indio Jonesville
401 NW 143 St, Newberry, FL 32669 · Permanent Food Service · License 1103815
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 6 basic (3 repeats)-26
- Administrative complaint on Aug 31Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
"Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Spray bottle with disinfectant stored above single service trays. Person in charge removed spray bottle
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Food strainer in bar handwash sink. Person in charge removed strainer.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical on premise that is not required for the operation of establishment.
Repeat violationAdministrative complaint
Basic6
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Scoop handle touching ice and scoop handle touching flour.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in walk-in-freezer
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Clean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Repeat violation
Silverware/utensils stored upright with the food-contact surface up.
clean utensils stored with food contact surface up.
Code 33, Garbage and refuse: Open dumpster lid.
Dumpster with lid open and missing drain plug
Repeat violation
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Grease receptacle partially on paver blocks. Grease on ground and mulch in front part of grease receptacle.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.