Local Provisions

13005 SW 1 Rd #129, Newberry, FL 32669 · Permanent Food Service · License 1103640

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 1 routine inspection
3 intermediate (1 fixed on the spot, 2 repeats), 7 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct12026

Routine inspection

10 violations found

First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 3 Intermediate
- 7 Basic
What the inspector cited
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Back room handwash sink used as dump sink.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed spray bottle not properly labeled with identifying contents ( sanitizer ). Manager placed label on spray bottle.
  Fixed on the spotRepeat violation
Basic7
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed produce in shipping box ( strawberries and tomatoes ) stored over ready-to-eat food ( drink bottles ) in reach in cooler. unwashed produce placed on bottom shelf
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee on cook line preparing food not wearing a hair restraint
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  Crack container on clean ware rack. Manager discarded crack container.
  Fixed on the spot
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up in reach in freezer and walk-in-freezer
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  Handwash sink on cook line drains slowly.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee jacket stored on food plastic wrap. Purse and drink stored on top of reach in cooler. Cellphone stored on prep table. Manager removed al items
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.