Newberry Jam

25215 W Newbrry Rd, Newberry, FL 32669 · Permanent Food Service · License 1103841

B
Grade B
Safety score 88 of 100
Latest visit: Sep 1, 2026

What drove the grade

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.High priority · fixed by the Sep 1 follow-up · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    2 high priority (fixed by the Sep 1 follow-up), 1 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitSep 1, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

      Raw shelled eggs over raw bacon in reach in freezer. employee switched order.

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      No one on staff has a food manager certificate.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of food removed ( sugar) from original container not labeled with name of contents. Manager placed label on container.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Box of cooking oil on floor in shed. employee placed on shelf.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Drain plug missing on dumpster

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination2
Labeling, date marking and consumer advisory1
Plumbing and backflow prevention1
Garbage and refuse1
Manager certification and employee training1