O Sole Mio Pizzeria

14230 W Newberry Rd, Newberry, FL 32669 · Permanent Food Service · License 1103245

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
2 intermediate, 8 basic (3 repeats)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep102026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitSep 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 2 Intermediate
- 8 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Inside of microwave soiled with food.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Knife in dishwash area handwash sink. Employee removed knife.
Basic8
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed produce in shipping box ( strawberries) stored over ready-to-eat food ( Milk ) in walk in cooler. employee removed strawberries
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  Cardboard used as divider on the side of flip-top make table cooler on cookline.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Clean stacked ( bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Drain pipe leaking under dishwash area handwash sink.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Handwash sink sign missing in both rest rooms. Manager placed signs in both bathrooms.
  Fixed on the spotRepeat violation
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  One dead roach in dishwash area handwash sink. employee removed dead roach.
  Exterior door has a gap at the threshold that opens to the outside.
  Gap beneath back door with plastic curtain.
- Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
  Cove mold missing at end of reach in freezer and by office back door.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.