Subway # 23106

24208 W Newberry Rd, Newberry, FL 32669 · Permanent Food Service · License 1102887

C
Grade C
Safety score 72 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 intermediate (1 repeat), 2 basic (2 repeats)
    -8
  • Administrative complaint on Sep 23
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 23, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any of the employees hired more than 60 days ago.

      Repeat violationAdministrative complaint

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels not removed from food containers before cleaning, stored on the clean ware rack.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Acoustic ceiling tiles in kitchen are not smooth and cleanable

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1