West End Tavern
140 SW 128 St Ste B, Newberry, FL 32669 · Permanent Food Service · License 1103453
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 8 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing vacuum breaker at hose Bibb behind bar with attached hose.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Mold like substance on the inside food contact surface of the ice bin in back kitchen. Accumulation of food at the bottom of reach in freezer on cookline. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Repeat violation
Basic8
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs stored on oven door handle. Manager removed tongs
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board on flip-top make table in kitchen with grooves with black stains.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking water pipe in kitchen. Manager called plumber for service
Fixed on the spot
Standing water in floor drain/floor drain draining very slowly.
Standing water on cookline and in front of reach in cooler
Standing water in bottom of reach-in-cooler.
standing water at bottom of reach in cooler
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee jacket and sweater stored on dry good storage rack with food items served to the public. Manager removed clothing from dry good storage rack
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop not in use stored on floor. Manager inverted mop.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Carbon dioxide tanks not adequately secured in back area by bulk CO2 tank. Manager secured tanks
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.