Hardee's

Basic12

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

  At cook line ice buildup observed in interior of slide top hamburger reach in freezer.

  Repeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  At make lines, interior of microwaves have encrusted splatter debris. Interior of Winston machine soiled with food residue.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  At chicken breading station, oil storage container has build up of food debris. Multiple reach in coolers and equipment gaskets have food debris/food residue. In kitchen sides of equipment have build up of grease/ residue. At drive through counter soiled with soda residue.

  Repeat violation

  Buildup of food debris/soil residue on equipment door handles.

  At walk in cooler, backside of handle has buildup.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  At dish area metal pans stacked before air drying.

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  In dry storage area, open case of to go containers stored on floor. Operator moved containers to shelf.

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  At prep area faucet on prep sink leaking from hot water faucet.

• Code 32Restrooms

  Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.

  In men's urinal has bag and out of order sign over fixture.

  Repeat violation

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.

  One door open on trash dumpster.

  Garbage on the ground and/or pad around dumpster.

  In dumpster enclosure unbaked debris on ground.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/ or ceilings soiled/has accumulation of debris.

  At chicken breading area, ceiling tiles had build up of dust. Through out kitchen walls soiled with dust and food residue. In walk-in Freezer floor under shelves have build up of residue.

  Repeat violation

• Code 38Lighting

  Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  In dry storage area one light fixture cover missing.