KFC # L518076
1480 6 St S, Macclenny, FL 32063 · Permanent Food Service · License 1200025
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 1 complaint inspection1 intermediate (1 repeat), 9 basic (2 repeats)-15
- Administrative complaint on Oct 1, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 7, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
At time of follow up inspection additional time allotted from inspection.
More time given
Floors, walls, and ceiling soiled/has accumulation of debris.
At time of follow up inspection additional time allotted from inspection.
More time given
- First visitOct 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Food debris build up in microwave, food warming cabinets, cook line warmer, prep station warmer and cabinet. Observed tea nozzles with black/green mold like substance.
Repeat violation
Basic9
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed walk-in cooler door with exposed insulation. Observed torn gasket for walk-in cooler.
Utensils in poor condition.
Table top can opener missing blade.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple areas in kitchen observed with food debris and buildup. The sides of the ovens, warming cabinets, sides and tops of fryers. Cook line hood filters has dust buildup. Observed mold like substance on soda machine plate where it connects to the dispenser.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed walk-in cooler with handle soiled in food debris.
Code 32, Restrooms: Bathroom facility in disrepair.
Operator has closed the women's due to large hole in ceiling and abundance of mold in entire bathroom.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed three dead roaches. One roach found in dry storage next to wall. One roach found in back storage room. Operator swept roaches up in both dry storage and back room. One roach found in the walk-in cooler.
Administrative complaint
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed multiple missing floor tile and floor cove molding.
Unclean building components, attachments or fixtures.
Walk-in cooler fan guard with mold like substance build up.
Floors, walls, and ceiling soiled/has accumulation of debris.
Ceiling throughout kitchen area observed with black/green mold like substance on multiple kitchen tiles. Black/green mold like substance observed on walls on three compartment sink, mop sink and drive through. Black/green mold like substance observed on dining room ceiling tiles. Black/green mold like substance build up in women's bathroom in walls and ceiling. Floors under cook line equipment soiled with grease and food debris. Standing water build up in cracked floor tiles.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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