McDonalds
1381 S 6 St, Macclenny, FL 32063 · Permanent Food Service · License 1200050
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 22 complaint inspection2 high priority (1 fixed by the Jul 23 follow-up, 1 fixed on the spot), 4 intermediate (1 fixed on the spot), 7 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the two door reach in cooler opposite the walk in cooler, cut tomatoes (55°F - Cold Holding); cut lettuce (56°F - Cold Holding); cheese (56°F - Cold Holding) per operator placed in reach in cooler around 2 hours prior from previously being in the walk in cooler. Employee relocated to the walk in cooler.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed live fly at front counter by ice cream dispenser.
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Food debris build up along sides of bun slicing equipment on cook line. In microwave old sticker at base of microwave. Dining room soda dispenser with syrup debris build up on nozzles of dispenser closest the window. Bottom drawer of reach in cooler at drive through window has build up of spilled liquid.
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towels not inserted properly into dispenser at hand wash sink closest the office area. Operator fixed paper towels not inserted dispenser.
Fixed on the spot
Soap dispenser at handwash sink not working/unable to dispense soap.
No soap at hand wash sink by office area, battery to dispenser not functioning.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of food handler training at time of inspection.
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
In the walk in freezer, uncovered boxes of apple pies. Operator covered.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Card board lining dry storage shelves used to store syrup bottles in the dry storage area.
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach in cooler opposite the walk in cooler not functioning properly, observed ice build up on fan guard at back of reach in cooler, all time/temperature control food for safety in reach in cooler out of temperature range.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On shelves around ware washing area, clean plastic containers stacked while wet.
Code 25, Single-service items: Single-service articles improperly stored.
Box of single service carry out boxes for kids food orders stored on the floor at the first drive through window. Operator relocated.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vent cover over bag and box soda system missing and exposed vent has accumulation of dust.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees phone stored on top of reach in cooler at pass through window. Employee relocated the phone.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
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