Zaxby's

217 N Tyndall Pkwy, Callaway, FL 32404 · Permanent Food Service · License 1305705

A
Grade A
Safety score 97 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 complaint inspection
    1 basic
    -1
  • Violations at the Sep 18 complaint check
    2 basic
    -2
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

2 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in fry station reach-in freezer.

      Employee removed ice buildup up during inspection.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Tested at 0ppm. Manager made new solution, tested at 400ppm.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A99Complaint inspection1 violation No follow-up needed
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour container on the cook line. Someone wrote the name on the flour bin.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1