Little Caesars
2400 S Hwy 77, Lynn Haven, FL 32444 · Permanent Food Service · License 1305239
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Jul 10 complaint inspection1 intermediate, 3 basic-6
- Violations at the Jul 15 complaint check1 intermediate (fixed on the spot); 1 also cited at the Jul 10 complaint inspection and counted there-2
- Violations at the Jul 24 complaint check1 intermediate, 1 basic; 1 also cited at the Jul 10 complaint inspection and counted there-4
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 3 visitsLatest inspection
Complaint check
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance on the exterior of the mixer.
Basic2
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Shakers and the flour bin.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry., inside the mop sink.
Earlier inspections 2
Complaint check2 violations No follow-up needed
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 13, Clean clothes, hair restraints, jewelry: Employees with nail polish working with exposed food without wearing intact gloves.
Employees appropriately put gloves on at the time of inspection without.
Fixed on the spot
Basic1
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Several cups withound a handle in shredded cheese pan on pizza station maketable.
A94Complaint inspection4 violations No follow-up needed
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Jaired and David, prepping cooks, expired.
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container with flour in prepping station, and container with salt in prepping table behind pizza ovens, not labeled.
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Cup in salt container on prepping table behind pizza ovens, has handle touching food item.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee with hair down while prepping food. Employee effectively put their up at the time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.