Red Star Chinese One INC

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken being placed in direct contact with reused cardboard boxes lids that previously contained raw chicken at the time of inspection. Oil used to cook rice had a living frog that jumped out of it at the time of inspection. Approximately 80 cups of rice was cooked with the oil previously mentioned.
• Labeling, date marking and consumer advisory
  • Basic: Working containers of food removed from original container not identified by common name. Containers with msg, sugar and salt not labeled in cook line.
• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Cooked noodles stored under raw beef in walk in cooler.
  • Basic: Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken being placed in direct contact with reused cardboard boxes lids at the time of inspection.
• Single-service items
  • Basic: Single-service articles not stored inverted or protected from contamination. To go boxes not appropriately inverted in the cook line.
  • Basic: Reuse of single-service or single-use articles. Single service can that previously contained food products used to store in use oil. Cardboard boxes lids that previously contained raw chicken used to store cooked chicken.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Several containers and utensils stored in handwashing sink next to three compartment sink. Operator removed items at the time of inspection.
  • Intermediate: No soap provided at handwash sink. No soap at handwashing sink next to three compartment sink.
• Insects, rodents, pests and animals
  • High priority: Presence of insects, rodents, or other pests. Observed a live frog jumping out of a can containing oil being used for cooking.
  • Basic: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door not fully enclosed and with a gap on the bottom. Frog present at the time of inspection.