Victoria's Last Bite

827 Florida Ave, Lynn Haven, FL 32444 · Permanent Food Service · License 1305813

B
Grade B
Safety score 89 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 3 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment Observed preparing,serving,or selling food to customers with an expired license.

      Administrative complaint

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Left a copy.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Soap bottle containing toxic substance not labeled, inside the prep sink.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Gaskets in poor repair front line.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of toasters oven has accumulation of black substance/grease/food debris.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Front area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Chemicals and toxic substances1
Current license displayed1