Waffle House #1403

2502 Hwy 77 S, Lynn Haven, FL 32444 · Permanent Food Service · License 1304772

A
Grade A
Safety score 93 of 100
Latest visit: Aug 25, 2026

What drove the grade

Employee rubbed hands together for less than 10-15 seconds while washing hands.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 complaint inspection
    1 high priority (no follow-up needed), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets on the three door reach in cooler.

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Coffee cups on the front line not protected.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Single-service items1