Wayback Burgers
1705 US Hwy 77, Lynn Haven, FL 32444 · Permanent Food Service · License 1305730
What drove the grade
Spray bottle containing toxic substance not labeled by the three compartment sink.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 intermediate, 9 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled by the three compartment sink.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic9
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket on the low boys reach in cooler.
Ice buildup in walk-in freezer.
Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle,back hand sink and the sink next to the dipping well.
Code 33, Garbage and refuse: Back door sideWalk surfaces not maintained.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing,by the prep sink.
vents soiled with accumulated dust, and rust like substance front line and back area.
Code 38, Lighting: Light not working inside the walk in cooler.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.