Mexico Beach Sweets

2802 Highway 98 Unit C, Mexico Beach, FL 32456 · Permanent Food Service · License 1305930

A
Grade A
Safety score 92 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Establishment requires quaternary test strips.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Bottles of liquor stored in hand wash sink. Employee removed items at time of inspection.

      Fixed on the spotRepeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.

      Corrosion observed on ice scoops.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Paper towels and plastic spoons stored in bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Single-service items1
Handwash sinks and supplies1