All American Diner
15406 W Front Beach Rd, Panama City Beach, FL 32413 · Permanent Food Service · License 1304573
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Bleach stored next to food items in dry storage area. Operator removed bleach at the time of inspection.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Slicer with accumulated debris.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Two handwashing sinks in the kitchen area with hot water off due to water leaking from faucet. Hot water turned back on in one of the handwashing sinks. Per operator, plumber was contacted to fix both handwashing sinks.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor in disrepair.
Soft spot on the floor in front of ice machine; water leaks out of the floor board when stepping on the area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.