Back Beach BBQ
19714 Panama City Beach Pkwy, Panama City Beach, FL 32413 · Permanent Food Service · License 1304853
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Heather and Alexis expired.
Basic5
Code 21, Wiping cloths and linens: Bag of clean linens stored on floor near back door.
Removed from floor at time of inspection.
Fixed on the spot
Code 25, Single-service items: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Loose cups and pint containers and open sleeves of containers in unenclosed shed. Manager discarded loose/open items.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
By office area.
Code 36, Floors, walls, ceilings and ventilation: Building components, attachments or fixtures in poor repair.
Hole worn into bottom of interior of walk-in cooler door.
Floor soiled/has accumulation of debris in walk-in cooler.
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Back door near walk-in cooler blocked by boxes, brooms and mops. Items removed from area during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.