Bella Roma Tuscan Grill
11535 Hutchinson Blvd, Panama City Beach, FL 32407 · Permanent Food Service · License 1305851
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (fixed on the spot), 7 intermediate (1 fixed on the spot, 1 repeat), 5 basic (1 repeat); intermediate violations cost 18 at most-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef steaks stored over lasagne in pasta station back up cooler. Employee moved steaks to bottom
Fixed on the spot
Intermediate7
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No date on tiramisu. Per employee tiramisu made 2 days ago.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Under side of mixer heads soiled, slicer soiled.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At dish area, pizza station, and expo area hand wash sink. All sinks restocked at time of inspection.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
At pizza station.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Per employee, bottle contains bleach water.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No certification for person in charge Lewis and no other certification provided.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Up charge for paying with credit card not disclosed on menu.
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer, on floor and around door.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 29, Plumbing and backflow prevention: Water leaking from hot water heater.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Back door self closing device is broken.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Build up of grease/residue on bathroom doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.