Bricks & Barley Pizza

3105 Joan Ave, Suite A, Panama City Beach, FL 32408 · Permanent Food Service · License 1305810

B
Grade B
Safety score 89 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Upright reach in cooler's top vent/fan next to pizza ovens soiled with food debris/dust.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 complaint inspection
    3 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

5 violations found · Inspector came back once
  1. Follow-up visitSep 18, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Upright reach in cooler's top vent/fan next to pizza ovens soiled with food debris/dust.

      Non-pitting surface rust on food-contact equipment.

      Rusty shelves in beer glasses reach in freezer next to the bar.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Handwashing sink next to pizza ovens.

    • Code 36, Floors, walls, ceilings and ventilation: Floor has accumulation of debris on walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1