Bricks and Barley Pizza
100 Pier Park Dr Ste 115, Panama City Beach, FL 32413 · Permanent Food Service · License 1305955
What drove the grade
Hand wash sink leaking on the floor.
How the score was calculated
- Starting score100
- Violations at the Jul 7 complaint inspection3 high priority (1 fixed by the Sep 8 follow-up, 2 fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 28, Sewage and wastewater disposal: Hand wash sink leaking on the floor.
Person in charge fixing plumbing under sink and stopped leak.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
DDBSA/lactic acid cleaner/sanitizer stored over clean pan lids and parchment paper. Manager removed chemical from shelf during inspection.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 6-1-26
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Cart stored in front of cook line hand wash sink. Cart moved at time of inspection.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty with no proof of training
Basic2
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Open energy drink on top of package of feta cheese in walk-in cooler. Manager removed drink during inspection.
Fixed on the spot
Code 25, Single-service items: Paper towels stored in employee bathroom.
Manager removed paper towels during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.