First Watch #6027

11160 Panama City Beach Pkwy Ste 407, Panama City Beach, FL 32407 · Permanent Food Service · License 1305527

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Sep 4, 2026

What drove the grade

Stop sale issued due to cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within 2 hours.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 4 complaint inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Sep42026

Complaint inspection

6 violations found

First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 3 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop sale issued due to cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within 2 hours.
  Cooling on prep table: sausage gravy 100°F at 9:31am, per manager cooling since 6:14am.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Iced on cook line: whipped topping 66°F. Per employee whipped topping placed in area approximately 1 hour prior. Employee added more ice during inspection.
  Fixed on the spot
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within 2 hours.
  Cooling on prep table: sausage gravy 100°F at 9:31am, per manager cooling since 6:14am. See stop sale.
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottles containing toxic substance not labeled.
  Per manager bottles contain glass cleaner and sanitizer. Labeled at time of inspection.
  Fixed on the spot
Basic2
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Soiled sheet pans on speed racks in walk-in.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling vent tile shows disrepair.
  Prices of paint missing from vent in dining area. Mold like substance or dust accumulation on vent in dining area. Floor soiled in walk-in cooler.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul92026A97Routine inspection2 violations No follow-up needed

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
- 1 Intermediate
- 1 Basic
What the inspector cited
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Pitcher of water in sink by salad station. Manager removed pitcher during inspection.
  Fixed on the spot
Basic1
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.