Funland Lunch

14510 W Hwy 98, Panama City Bch, FL 32413 · Permanent Food Service · License 1300206

A
Grade A
Safety score 92 of 100
Latest visit: Jul 29, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw ground beef over butter packets and beer in storage area reach in cooler. Manager moved beef to bottom during inspection.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Bowl of eggs in cook line hand wash sink. Eggs removed during inspection.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bag of bread and case of fries on floor in walk-in freezer.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer on floor.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior on cook line has accumulation of food debris

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1