Galley (the)
12201 Hutchison Blvd, Panama City Beach, FL 32407 · Permanent Food Service · License 1302181
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority, 2 intermediate, 2 basic-14
- Extension granted on Aug 20, now extension grantedCounts in full until a follow-up finds the problems fixed-3
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Plans do not match most recent approved plans.
More time given
- 1st follow-up visitAug 20, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Establishment does not match most recent plans. No new plan review approved.
More time given
Basic1
Code 08, Food protection and cross-contamination: Food stored under dripping water line.
Water line wrapped and no longer dripping. Water still dripping from seams in ceiling. No food stored under dripping water.
More time given
- First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Grill drawers: hot dogs 63°F, burger patties 54°F, per manager items in cooler approximately 90 mins. Voluntarily discarded at time of inspection.
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at tiki bar handwash sink.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment does not match most recently approved plans. New prep area near back door. One hand wash sink observed in dish area, other hand wash sinks on plans are not installed. Observed stand alone tiki bar, not on establishment plans for other outlets and not individually licensed. Plan review packet requires air curtains in use, no air curtains installed.
Basic2
Code 08, Food protection and cross-contamination: Food stored under dripping water line.
Ceiling/water line in outside walk-in cooler dripping on boxes of candy bars. Food under dripping areas moved or voluntarily discarded.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Under side door to kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.