Jesse's Place

7008 Thomas Dr, Panama City Beach, FL 32408 · Permanent Food Service · License 1305182

B
Grade B
Safety score 88 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    3 intermediate (1 fixed on the spot), 3 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Left a copy.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Men's restroom and kitchen area.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled,by the cook line.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cooking oil on the kitchen floor

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair, reach in cooler not operating.

    • Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

      Do not use dishes/equipment not properly sanitized. Observed three compartment sink setup wash,sanitized and rinsed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Chemicals and toxic substances1