Jin Jin King

7725 Front Beach Road, Panama City Beach, FL 32408 · Permanent Food Service · License 1305789

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Jul 28, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 3 intermediate, 8 basic
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

14 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 3 High priority
- 3 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken over rice noodles in walkin cooler. Manager moved chicken to bottom during inspection.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Raw pork in plastic Togo bags in walk-in freezer.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
  Do not use equipment/utensils not properly sanitized. Observed cook wash, rinse, and put away tongs and a half pan with no sanitizer step. Discussed with manager. Items sent to dish machine to be washed, rinsed and sanitized properly.
Intermediate3
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  Observed cook wash hands in three compartment sink.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink in employee bathroom.
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  Establishment charging 7.5% tax.
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Buckets of chicken in walk-in freezer with no cover. Items covered at time of inspection.
  Fixed on the spot
  Food stored on floor.
  Cases of avocados on floor in kitchen. Avocados removed from floor during inspection.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Torn gaskets on cook line reach in cooler doors.
  Cardboard used to line nonfood-contact shelves in walk-in cooler.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Cook line reach in cooler gaskets soiled.
  Buildup of food debris/soil residue on equipment door handles.
  Walk-in cooler and freezer door handles soiled.
- Code 33, Garbage and refuse: Grease on the ground and/or pad around grease receptacle.
- Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
  Employee bathroom door soiled.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.