Marble Slab Creamery
600 Pier Park Dr Suite 120, Panama City Beach, FL 32413 · Permanent Food Service · License 1305299
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection2 high priority (1 fixed by the Jul 17 follow-up, 1 fixed on the spot), 2 intermediate (1 repeat), 6 basic (1 repeat)-20
- Administrative complaint on Jul 16, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cheese cake on marble slab 54°F, ice cream base in prep area sitting out at 67°F, per employee items placed out approximately 1 hour ago. Employee placed items in cooler during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
3 by three compartment sink, 2 in dry storage.
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink near three compartment sink.
Paper towel dispenser at handwash sink near three compartment sink not working/unable to dispense paper towels.
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Ice chest stored under soap dispenser on front line.
Code 14, Food-contact surfaces designed and maintained: Cutting board on front line has cut marks and is no longer cleanable.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Candy/debris in bottom of candy coated glass reach in.
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly, under cold slab table.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris in dry storage.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Clothing and backpacks on dry storage shelf with gelato bases and deli tissues.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.