McGuires Irish Pub of Panama City Beach

17290 Front Beach Rd, Panama City Beach, FL 32413 · Permanent Food Service · License 1306062

A
Grade A
Safety score 96 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 complaint inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 5, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine final rinse temp at 104°F. On closer inspection water supply reaching Dish-machine is limited. Inspector verified hot running water is available at all other sinks/restrooms throughout establishment. Triple sink with acid-based sanitizer set up for sanitizing. 700ppm.

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Sanitizer bucket at wait staff prep area stored on floor. Employee elevated solution during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1