Mr. Maines Pizza

536 Richard Jackson Blvd, Panama City Beach, FL 32407 · Permanent Food Service · License 1305806

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Aug 31, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 31 routine inspection
1 high priority (fixed on the spot), 3 intermediate (2 repeats), 8 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug312026

Routine inspection

12 violations found

First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 3 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Expired 6-1-26. Renewed during inspection.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  No date mark on fettuccine.
  Repeat violation
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jermaine Smith expired 9-15-25
  Repeat violation
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  No amount or percentage displayed on sign about credit card prices.
Basic8
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in prep area reach-in freezer.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Cook line reach in cooler.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gaskets soiled.
- Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in mop sink.
  Standing water in bottom of 2 door upright reach-in-cooler.
- Code 33, Garbage and refuse: Grease receptacle lid open, broken, or missing.
  No cover on trash can used to store used grease outside. Operator put cover on trash can at time of inspection.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Dead roach on premises.
  1 dead on floor by bathrooms. Operator cleaned area and discarded roach at time of inspection.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Hole in back door due to missing door knob.
Reporting only1
- Code 46, Exits: Exit door locked.
  Marked exit in back of kitchen locked, per operator due to broken hinges. For reporting purposes only.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.