Off the Hook Bar and Grill
5711 N Lagoon Dr, Panama City Beach, FL 32408 · Permanent Food Service · License 1305569
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 5 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Bowl of partially cooked chicken on top of pack of tortillas in prep cooler.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Shaker cups in bar hand wash sink. Cups removed during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle of purple liquid under flat top. Per employee, bottle contains degreaser.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gaskets on grill reach in cooler. Heavily rusted doors on keg cooler.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior sides of fryers, flat top, crock pot, and cook line reach in coolers soiled with grease and food debris build up. Mold like substance on wood table by bar hand wash sink. Soiled gaskets on grill reach in cooler door.
Code 29, Plumbing and backflow prevention: Standing water in bottom of keg cooler and low prep reach-in-cooler.
Code 36, Floors, walls, ceilings and ventilation: Wall and hood vents soiled with accumulated grease.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Neck cooling towel stored in freezer with bags of fries.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.