Omniwork Operations LLC

9523 Front Beach Rd,, Panama City Beach, FL 32407 · Mobile Food Dispensing Vehicle · License 1350504

C
Grade C
Safety score 79 of 100
Latest visit: Aug 4, 2026

What drove the grade

Mobile food dispensing vehicle disposing of wastewater at an unapproved location.High priority · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 complaint inspection
    1 high priority, 3 intermediate (2 fixed on the spot), 5 basic
    -18
  • Extension granted on Aug 4
    Counts in full until a follow-up finds the problems fixed
    -3
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

9 violations found · Inspector came back once
  1. Follow-up visitAug 4, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 1 High priority
    • 1 Intermediate
    What was still cited

    High priority1

    • Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing of wastewater at an unapproved location.

      Operator unable to provide invoices/receipts at time of callback.

      More time given

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      Operator unable to provide manager certificate at time of inspection.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    9 violations found:

    • 1 High priority
    • 3 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing of wastewater at an unapproved location.

      Grey water dripping into bucket on ground. Operator states that grey water is picked up by a junk removal service. No receipts provided.

    Intermediate3

    • Code 27, Water source: Water pressure lacking at fixtures that require the use of water.

      Water sputters from three compartment sink faucet and handwash sink faucet. Operator put water in tank and fixed water pressure.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Items stored in hand wash sink. Items removed during inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      No proof for person in charge at time of inspection Dimario Robinson.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bag of sugar on floor.

    • Code 14, Food-contact surfaces designed and maintained: Uncleanable knife block in use to store knives.

      Knives stored in wooden knife block.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Drain pipe from grey water tank leaking.

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Sewage and wastewater disposal2
Current license displayed2
Manager certification and employee training2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Water source1
Plumbing and backflow prevention1
Handwash sinks and supplies1