Senor Frogs- Mexican Food & Fiesta
15005 Front Beach Rd, Panama City Beach, FL 32407 · Permanent Food Service · License 1305829
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection3 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. Grill cooler drawers: raw beef steak 70°F, ground beef patties 63°F, raw chicken 61°F, per manager items in cooler over 4 hours, see stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Grill cooler drawers: raw beef steak 70°F, ground beef patties 63°F, raw chicken 61°F, per manager items in cooler over 4 hours, see stop sale.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Manager primed machine. Tested at 100ppm.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in prep area.
Manager restocked at time of inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Per manager bottle contains sanitizer.
Basic2
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Approximately 10 flies stuck to sticky tape hanging from ceiling in kitchen. Manager discarded strip during inspection.
Fixed on the spot
Code 43, Separation from living quarters: Child laying on makeshift bed on dry storage shelf in kitchen with feet on exterior of tortilla bin.
Discussed with manager, manager removed bedding and child from kitchen and washed tortilla bin at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.