Shore Dogs Grill
8100 Thomas Dr, Panama City Beach, FL 32408 · Permanent Food Service · License 1305860
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 18 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw shell eggs stored over raw ground beef in double door upright cooler.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired on 06/01/2026. Operator renewed license at the time of inspection.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink at the bar used to dump drinks. Operator removed strainer at the time of inspection and provided bar staff with dump bucket.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Seth, no proof of food manager certification.
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting boards in cook line have cut marks and are no longer cleanable.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not rinsed between washing and sanitizing.
No rinse step in three compartment sink at the bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.