Subway #17185

2521 Thomas Dr, Panama City Bch, FL 32408 · Permanent Food Service · License 1304404

A
Grade A
Safety score 94 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Current Hotel and Restaurant license not displayed.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Scoop stored on top of ice machine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Dust accumulation on top of ice machine.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water under soda syrup shelf.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop stored curled up in mop bucket.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Displaying license expired 6-1-25

      Repeat violation

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. Extinguisher near walk-in cooler, gauge in recharge zone.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1
Fire extinguishing equipment1
Current license displayed1