T`s on Thomas
8011 Thomas Dr Unit A, Panama City Beach, FL 32408 · Permanent Food Service · License 1306011
What drove the grade
Raw sewage on ground of establishment.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 high priority, 2 intermediate, 1 basic-13
- Administrative complaint on Aug 10, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.
No sewage on ground upon callback
Administrative complaint
- First visitAug 10, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.
Pipe disconnected behind building. Water from kitchen three compartment sink and hand wash sink draining on ground.
Administrative complaint
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of manager certification for Fred Thompson
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Christina expired January 2026
Basic1
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.